HISTORICALLY GOURMAND ROUTE
Get yourself familiar with islands of Brač, Hvar, Vis, Lastovo, Mljet and Korčula. Visit local family farms and try local specialities. Wine tasting? You got it!
ITINERARY:
Saturday:
Departure from marina Kastela at 4:00 p.m. Arrival on the island of Milna (Brač) and a visit to the OPG “Pod Česmina”, dinner – traditional Dalmatian dishes accompannied with wine tasting.
Sunday:
Sailing to the Paklinski islands (Hvar), a visit to the center of Hvar and climbing to the fortress “Fortice”, free time for sightseeing.
Monday:
Tour of the island of Vis, in the afternoon organized military tour that includes a tour of the Parja bay with the Jastog tunnel, Crvena stine, the Stupišće tunnel and Tito’s cave. A traditional dinner “ispod peke” with a tasting of premium eco wines.
Tuesday:
Lastovo, tour of the town, churches, fumari, Duke’s Palace. Afternoon tour of OPG “Rončević”, tasting of autochthonous wine varieties: Plavac, Grki and Rukac.
Wednesday:
Mljet – tour of the national park, cycling around the small and large lake, visit to the islet of St. Marije with a monastery from the 15th century. Dinner in one of the traditional restaurants in the port of Polače.
Thursday:
Korčula, visit to the town of Marco Polo and its main sights , dinner at OPG “Kod Mate”.
Friday:
A visit to the island of Šćedro and the bay of Porat, which is favorite place for boaters. Visit to the Dominican monastery and Manastir beach. Lunch in the famous tavern “Humac” with the indigenous dish “roasted lamb under the bell”. On the way back to the Kaštela marina, a visit to the island of Šolta.
Saturday:
Disembarkation of guests at marina Kaštela at 09:00
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