Pelješac (Peljesac) peninsula

About peninsula

Situated along the Dalmatian coast of Croatia, the Pelješac Peninsula captivates visitors with its natural beauty, rich history, and vibrant culture. Pelješac region offers wide range of attractions, from diverse beach types to delectable cuisine and world-renowned wine production. In case you’re a nature enthusiast, a history buff, or a gastronomic adventurer, Pelješac has something to enchant every traveler. Let’s together discover the treasures that await on Pelješac.

You shouldn’t miss these things on Pelješac peninsula;

Historical and cultural sites abound on the Peljesac Peninsula, showcasing the region’s fascinating past. The medieval village of Ston, which is located near the northeastern extremity of the peninsula, is among its highlights. Ston, often known as the “Salt City,” is notable for its five-kilometer-long defensive walls, which rank as the second-longest surviving fortification system in the entire globe. Visit them to gain the best vantage point of the town and its surrounds.

Likewise, be sure to explore the historic salt pans, which have been in operation since ancient times. Take a guided tour and learn about the traditional salt production methods and the significant role salt played in the region’s history and economy.

The old town of Orebic, which is situated on the peninsula’s southern coast, is another must-see location. The Franciscan Monastery and the Church of Our Lady of Angels are two examples of the coastal town’s exquisite architecture.

Ston, Peljesac / Shutterstock

Cuisine on Peljesac

Food lovers will delight in the gastronomic wonders of Pelješac. The peninsula’s cuisine showcases a delightful fusion of Mediterranean flavors, influenced by its coastal location and rich cultural heritage. Fresh seafood, olive oil, locally grown fruits and vegetables, and aromatic herbs are staples of Pelješac’s culinary traditions.

Speaking of local specialties, be sure to try the famous Ston oysters, renowned for their exceptional taste. These delicacies are cultivated in the clear, pristine waters of the Mali Ston Bay and are considered some of the finest oysters in the world. Sample them freshly shucked or try them grilled for a unique flavor experience.

Peljesac Bridge

The construction of the Pelješac Bridge has been a significant infrastructure project in Croatia, connecting the peninsula with the mainland. This monumental bridge spans the Mali Ston Bay, replacing the need for ferry transportation and significantly reducing travel time to the region. The bridge has become an impressive engineering feat, serving as a symbol of progress and accessibility for both locals and tourists.

Peljesac bridge / Shutterstock


Many beautiful beaches can be found in Peljesac, giving guests the chance to unwind and enjoy the sun’s warm embrace. Prapratno Beach, close to the town of Ston, is a preferred destination due to its pristine seas and lovely sandy shoreline. This beach is a dream location for swimming, tanning, and participating in water sports.

On the peninsula’s northern coast is Trpanj Beach, another wonderful spot renowned for its serene atmosphere. Families and others looking for a tranquil retreat will find it suitable due to its quiet seas and pebbly shoreline. Take leisurely strolls down the seafront and explore the adjacent pine trees while taking in the breathtaking coastline view.

Wine & Peljesac

Plavac Mali, island of Peljesac / Shutterstock

The region is renowned for its indigenous grape varieties, which have been nurtured and perfected over generations. The best known wine types:

    1. Plavac Mali: The undisputed king of Pelješac, Plavac Mali is a red grape variety that thrives in the region’s rugged terrain. It produces robust, full-bodied wines with rich flavors of dark fruits, Mediterranean herbs, and a touch of spice. These wines often exhibit a deep ruby color and a velvety texture, making them a perfect match for hearty meat dishes.
    2. Dingač: Considered the crown jewel of Pelješac wines, Dingač is a specific appellation located on the steep slopes of the Dingač vineyard. Made exclusively from Plavac Mali grapes grown in this area, Dingač wines are aged in oak barrels, resulting in complex flavors of black cherry, plum, and tobacco. Postup: Situated next to Dingač, the Postup region is renowned for producing exceptional red wines. Made primarily from Plavac Mali grapes, Postup wines offer a slightly different expression compared to Dingač. They showcase a harmonious blend of ripe red fruits, velvety tannins, and a touch of Mediterranean herbs. It’s an excellent choice for those seeking a balanced and approachable red wine.
    3. Rukatac: While red wines dominate the scene, Pelješac is also home to some delightful white wines. Rukatac, also known as Maraština, is a white grape variety grown on the sunny slopes of the peninsula. It yields crisp and aromatic wines with notes of citrus, green apple, and floral undertones. Rukatac wines are perfect for pairing with fresh seafood and Mediterranean cuisine.

Plavac Mali, island of Peljesac / Shutterstock

Discover Peljesac by yacht

Why not take the plunge and come sail away with us? We look forward to having you aboard!